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Bodegas Raúl Pérez Bierzo La Vizcaína La Poulosa 2023

Dieprood van kleur met wat ontwikkeling; krachtig van geur met rijp rood fruit, kruiden en nuances van leer. De smaakstructuur is vol, krachtig en in balans met milde tannine en een aanhoudende aromatische afdronk.

94
James Suckling
2023
JamesSuckling.com: 94 punten

Very fleshy, showing plums and red berries alongside a subtle herbal note. The palate is rich yet restrained, savory and textured, with fine-grained, chewy tannins that add focus.
93
Parker
2023
The Wine Advocate: 93 punten

The 2023 La Vizcaína La Poulosa is a little more rustic than the other reds from La Vizcaína range; it's a little earthy and has slightly dusty tannins. It comes from 2.2 hectares on clay soils, and the grapes ripen very early. It's one of the oldest vineyards in the village and tends to give low yields and concentrated wines. All the reds from Vizcaína fermented with 100% full clusters with 40 days of maceration and aged in old 500-liter barrels (from 2014 to 2015) for some 11 months and without racking until the following harvest...
93
Vinous
2022
Vinous: 93 punten

Garnet tones, cherry and red fruit aromas with soft floral notes. It balances richness with firm tannins, creating compact elegance and depth from extended maceration and neutral oak aging.
93
Parker
2021
The Wine Advocate: 93 punten

Despite the 13% alcohol, the sensation is riper than the other La Vizcaína wines, with prunes and a sensation of sweet fruit (despite being dry).
Bodegas Raúl Pérez Bierzo La Vizcaína El Rapolao
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Bodegas Raúl Pérez Bierzo La Vizcaína El Rapolao 2023

Helderrood van kleur; complex aroma met rijpe, kruidige tonen, leer en vuursteen. De smaakstructuur zet vol en krachtig in ontwikkelt een lange afdronk met rijpe tannine en veel aromatische lengte.

95
James Suckling
2023
JamesSuckling.com: 95 punten

The medium-to full-bodied palate is fleshy, incisive and full of character. Firm and attractive, this has very well-knit tannins with a savory quality.
94
Parker
2023
The Wine Advocate: 94 punten

The 2023 La Vizcaína El Rapolao has some citrus freshness (blood orange) that balances the natural rusticity the place gives to the wine. It has abundant, slightly dusty tannins.
95
Vinous
2022
Vinous: 95 punten

Fine-grained tannins and bright acidity add tension and grip, with whole-cluster fermentation adding aromatic complexity. The 2022 vintage truly showcases the winemaker's expertise.
93
Tim Atkin
2022
Tim Atkin MW: 93 punten

The sweet fruit reflects the warm vintage but there is significant acidity that drives the wine and brings great energy. A powerful and concentrated wine.

29,20 per fles

Bodegas Raúl Pérez Bierzo La Vizcaína La Vitoriana 2023

Dieprood van kleur, verfijnd van geur met florale nuances, kruiden, vuursteen en wat eikenhout. De elegante smaakstructuur eindigt aromatisch met milde tannine. Complexe rode wijn, jong gedronken prima bij kruidig lams- of rundvlees; na enkele jaren heerlijk bij wild.

95
James Suckling
2023
JamesSuckling.com: 95 punten

Peppery, with blackberries. The medium- to full-bodied palate is framed by moderately firm tannins. Youthful and attractive, with a dense thread of dark fruit. Very compact.
95
Parker
2023
The Wine Advocate: 95 punten

It's quite linear and with good acidity but ripened thoroughly. This is a small lieu-dit in a cooler place in the village, a place that is harvested later.
95
Vinous
2022
Vinous: 95 punten

The 2022 is broad with firm tannins and dark fruit tones. Compact yet rich (13.5%), it finishes long with hints of hay and layered complexity. Its tight profile conveys character and depth.
94
Tim Atkin
2022
Tim Atkin MW: 94 punten

A big, bold and intense style of red which also shows the characteristics of the year. Despite the concentration, it is a well balanced Mencía that offers significant complexity.

29,20

Vanaf 12 flessen 26,77 per fles

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