Zoete nectarine, lychees, rozen, nootmuskaat, zoet, vol, olieachtig, rijk en lang
93
Wine Enthusiast
2018
WineEnthusiast.com:
93
punten
Intense freshness and aromatic sweetness are even more pronounced on the viscous, concentrated palate where fruit flavors echo and ricochet long after the last sip.
Charcoal, roasted olives and a touch of black beans to the dark fruit. Nicely chewy and structured on the palate with medium to full body and a solid, juicy finish of excellent length.
16
Jancis Robinson
2022
JancisRobinson.com:
16
punten
Something a bit raw on the nose here. But the texture is lovely! As though someone had massaged the tannins. A hint of butteriness, even. Quite distinctive.
90
Decanter
2016
Decanter:
90
punten
Sweet, rich and ripe fruit is accompanied by touches of creme patissiere and cappuccino with a cocoa dusting and a spiced finish. It offers lots of enjoyment in the medium term.
Named after the bell that hangs by the entrance to the main estate house, this is a blend of four Douro varieties. It has leather and black currant aromas and open tannins that are already softening.
16
Perswijn
2020
Perswijn:
16
punten
Zwoel en kruidig, olijven, warm, fijn ruit, elegant en sappig, fijne zuren, soepel.
9
Hamersma
2019
De Grote Hamersma:
9
Zwarte pruimen, dito olijven, bessenzuren, koel en bedauwd donker fruit, laurier, potloodslijpsel en koele aarde. Niet op macht en tannines gemaakt. Romaneira opteert meer voor zuren en frisheid.
