Sour-cream and cooked-apple nose. Loose bead but it's by no means flabby. Like the 7 Crus, it has breadth but the fruit tastes riper and richer. Peaches and very intense citrus. Round finish.
93
Parker
The Wine Advocate:
93
punten
Notes of citrus oil, white flowers, freshly baked bread and hazelnuts, followed by a medium to full-bodied, creamy and satiny palate that's bright, lively and chalky.
It fermented in oak foudres and barriques. It has contained ripeness, 13.5% alcohol and a very fresh and mineral profile. They produced around 35,000 bottles of this.
16
Jancis Robinson
2021
JancisRobinson.com:
16
punten
Racy and salty, just the sort of wine I would happily order in a restaurant. Honeysuckle notes.
93
Parker
2020
The Wine Advocate:
93
punten
The 2020 Ultreia Godello shows restraint and very low pH (3.2!) with high acidity (6.6 to 6.8). None of the whites go through malolactic, and this is the freshest vintage of this wine so far.
